Today's Edition

better plates

This Week on Better Plates: 6 Recipes Worth Saving

Stacked squares of fudgy sweet potato brownies on a white plate, with roasted sweet potato in the background.

Sweet Potato Brownies

Overhead view of Green Goddess Salad with jammy soft-boiled eggs, chives, and cracked black pepper in a white bowl.

Green Goddess Salad with Jammy Eggs

Mango sticky rice oatmeal in a bowl, topped with sliced mango, coconut sauce, and black sesame seeds

Mango Sticky Rice Oatmeal

Sliced air fryer chicken katsu on a plate with rice, shredded cabbage, tomato, and a bowl of creamy wasabi yogurt sauce.

Air Fryer Chicken Katsu with Wasabi Yogurt Sauce

Layered Dragon Fruit Mango Smoothie

Overhead view of a peach compote yogurt bowl with Greek yogurt, raspberries, shredded coconut, and pumpkin seeds on a white plate.

Peach Compote Yogurt Bowl

Close-up of melon caprese skewers with cantaloupe, mozzarella, prosciutto, and basil drizzled in balsamic glaze

Melon Caprese Skewers

Almond croissant baked oats topped with toasted almond slices and powdered sugar, served on a white plate with fresh blueberries

Almond Croissant Baked Oats

Cashew Turmeric Granola

chipotle chicken burrito bowl with grilled chicken strips, brown rice, pinto beans, pico de gallo, guacamole, and charred corn in a black bowl

Chipotle Chicken Burrito Bowl

Easy Sweet Kale Salad

Healthy Chocolate Date Mousse

Green Goddess Chicken Salad

Rainbow Peanut Noodle Bowl

Honey Oatmeal Cups with Yogurt

Sheet Pan Roasted Caesar Chicken Salad

Crispy Eggplant & Artichoke Salad

Creamy Egg Salad Cucumber Boats

Whole Wheat English Muffin Pizzas

Low-Carb Cucumber Noodles with Korean-Style Cold Soup

Cottage Cheese Frittata with Kale & Sausage

High-Protein Turkey Taco Lettuce Wraps

Pineapple Spinach Smoothie