Nutrition
What the science actually says about what's on your plate and how it impacts your health.
This Nutrient Protects Against Cancer. Here’s How to Get Enough of It
Influencers Swear By Raw Milk, But Doctors Say It’s Risky
A Calorie Is Not a Calorie: Why Food Type Matters
Arsenic in Candy? Some Say “Not So Fast”
Your Office Water Cooler Has a Dirty Secret
Why Olympians Don’t Eat the Same Thing Every Day
It’s Not Too Late to Cut Back on Alcohol (Your Colon Will Thank You)
Why Gen Z Is Ditching Diet Soda for Zero Sugar
How Often Should You Poop?
Gout Is on the Rise, But TikTok Isn’t Helping
Here’s Why Monkfruit May Be The Superfood of 2026
One Food Category Is Linked To An 82% Higher Crohn’s Risk
Nearly Half of Water Samples Contain PFAS
What to Know About Preservatives in Packaged Foods
What Skipping Breakfast Really Means for Weight Loss
Is An Anti- Anti-Drinking Backlash Brewing?
How Often Do We Make Food Decisions, Really?
This Study Found Kale Needs One Extra Ingredient
The Right Way to Handle a Cheat Meal
Can Other People’s Genes Affect Your Body?
Why Fiber is the Big Thing in 2026
Fibermaxxing: Hype or Healthy?
Is Holiday Weight Gain As Bad As We All Think?