Meredith Bethune
Meredith Bethune is a freelance writer and editor covering health, wellness, travel, food, and the outdoors. Her work has appeared in publications like The New York Times, Outside, National Geographic, and Healthline. A longtime health and fitness enthusiast, she frequently writes about nutrition, exercise, longevity, and the habits that support well-being. She lives in upstate New York with her family.
Why Everyone Wants to Smell Like a Tomato This Summer
How to Enjoy Dining Out Without Derailing Your Diet
It’s Not Just What You Eat — When You Eat May Matter for Brain Health
More Than 80% of Toddler Foods Are Ultra-Processed, Study Finds
Is Avocado Really “Nature’s Moisturizer”?
TikTok’s Latest Sleep Hack Is Backed By Real Research
Frozen Yogurt Is Back — But Is It Actually Healthier?
Could Skipping Shampoo Help Your Hair?
Psychology Might Explain Your Netflix Paralysis
Your Diet Might Be Playing a Bigger Role in Heart Disease Than You Think
Sniffing Chocolate Might Actually Help You on Leg Day
TikTok’s 3-Color Rule Actually Has Science Behind It
That Hot Sauce Obsession May Not Be Harmless After All
The Science Behind Brain Freeze
You Should Never Skip Washing Your Greens, So Here’s How to Do It
Why Does Hair Turn Gray as We Age?
Here’s the Five-Minute Fix for Too Much Sitting
Does Eating Celery Actually Burn Calories?
This Eating Pattern May Drive Weight Gain
Should You Really Wait 30 Minutes to Swim After Eating?
Can Bad News Age Your Brain?
Is There Such a Thing as a Healthy Hot Dog?
Vitamin C Might Do More Than Boost Your Immune System