Meredith Bethune
Meredith Bethune is a freelance writer and editor covering health, wellness, travel, food, and the outdoors. Her work has appeared in publications like The New York Times, Outside, National Geographic, and Healthline. A longtime health and fitness enthusiast, she frequently writes about nutrition, exercise, longevity, and the habits that support well-being. She lives in upstate New York with her family.
The Dark Nutrition Crowd Is Ditching Vegetables for Raw Buffalo Brains
Still Can’t Taste Your Food After Covid? This Protein May Explain Why
Not All Screen Time Is Created Equal
A New Study Could Help Scientists Restore Sleep in Alzheimer’s Patients
Can Meat Slow Brain Aging? It Might If You Have This Gene
Can Cycling Really Damage Your Fertility?
Here’s What Happens to Your Muscles When You Take a Break From the Gym
Being Lonely and Isolated May Steal Years of Good Health
Can “Seed Cycling” Help Balance Your Hormones?
How to Find the Ideal Amount of Sleep for You (It May Not Be 8 Hours)
Your Gut Bacteria May Have a Say in How Many Calories You Absorb
Shoppers Are Turning to “Nitrite-Free” Bacon. Is It Actually Healthier?
The Simple Trick to Get Your Gut Moving
Why TikTok Is Drinking Green Water for Weight Loss
Protein Soda Is Having Its Hollywood Moment
The Transplant Drug Biohackers Are Taking to Slow Aging
Living With Tinnitus? Here’s What Actually Helps
Grounding Sheets Promise Better Sleep. But Does the Science Hold Up?
This Simple Mindfulness Trick May Soften Self-Criticism
Why Winter Can Make Menopause Symptoms Feel Worse
Getting Fit Before Surgery Could Mean Fewer Complications After
Fermented Foods Keep Working Even After the Bacteria Stops
Can’t Turn Off Your Brain? Try This Sleep Trick