Today's Edition

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A hand holding toasted bread topped with olive oil white bean dip, above an oval platter of the dip made with cannellini beans, sun-dried tomatoes, red onion, parsley and dill. Lemons and fresh parsley sit in the background.

Olive Oil White Bean Dip

and dipping toasted bread into a no-cook Mediterranean dip of grated tomato, crumbled feta, Kalamata olives, and olive oil

Mediterranean Tomato and Feta Dip

Roasted cabbage wedges with charred edges, topped with herby green sauce and toasted sliced almonds on a platter

Roasted Cabbage With Herby Green Sauce

Three crostini topped with pea pesto, sliced radishes, and lemon zest, served with fresh mint leaves

Pea and Mint Pesto Crostini

Chocolate smoothie topped with whipped cream, cacao nibs, and hemp seeds, seen from above

Chocolate Shake Smoothie

Ground chicken chips served with creamy avocado egg salad topped with cherry tomatoes and paprika

Avocado Egg Salad with Crispy Chicken Chips

Two golden rice paper bagels topped with sesame seeds on a plate with a small bowl of dip

Spinach & Mozzarella Rice Paper Bagels

Creamy turmeric chicken with red bell peppers and parsley served beside white rice in a bowl

Creamy Turmeric Chicken

Bowls of morning glory oats with grated carrots and currants, shown with brown sugar, coconut flakes, and a pot of carrot cake oatmeal

Morning Glory Oats

Salmon rice bowl with taco-seasoned salmon, Spanish rice, broccolini, avocado, and Greek yogurt

Salmon Taco Bowls with Homemade Spanish Rice

Savory french toast topped with arugula, a honey drizzle, and red pepper flakes on a green plate

Savory French Toast

Chocolate pistachio cake topped with chopped pistachios, orange slices, and cherries, with a sliced piece showing three layers of pistachio yogurt cream

Dark Chocolate Pistachio Cake

Sliced vegan tofu kimbap rolls on a gray plate, filled with crispy gochujang tofu, carrots, red bell pepper, romaine lettuce, and brown rice wrapped in nori

Vegan Tofu Kimbap

Gluten-free breakfast sandwich on oat flour bread, cut in half and filled with ham, fried egg, tomato, cucumber, and lettuce

Gluten-Free Breakfast Sandwich on Microwave Oatmeal Bread

Hand holding steak fajitas with avocado sauce, sliced beef, and red and yellow bell peppers on a flour tortilla

Steak Fajitas with Avocado Sauce

Hand holding a glass jar of cherry tahini smoothie topped with cacao nibs, sesame seeds, and a whole dark cherry, with a glass straw

Cherry Tahini Smoothie

Vegan egg salad sandwich on crusty bread with smashed turmeric tofu and chives, a high-protein meal prep lunch

Vegan Egg Salad