|
|
|
 |
| Daily Edition • Friday, June 26 |
|
|
| SPONSORED BY |
 |
|
|
|
We’re excited to announce that, starting today, our website is live. Thanks to the hard work our team has done in the background, you can now more easily share stories you enjoyed in the newsletter, read deeper dives on topics we touch on here in the newsletter (this story on vitamins that support gut health is a great example), and learn more about our team.
Another piece of business: this newsletter is now called The Daily Vitamin. The name is new, but the mission is the same — to give you a daily dose of clear, useful, evidence-backed health information without the noise. Thanks for reading, sharing, and growing with us. We’re excited for what’s ahead. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Indicates a brand partnership |
|
|
|
|
|
|
|
|
Tin Toast
|
|
|
| Tannis Sullivan/Unsplash, Webster/Unsplash |
This: Canned fish on toast Not That: Another protein bar lunch
Tuna, sardines, or salmon on toast with lemon, hot sauce, or avocado gives you protein, healthy fats, and real-meal energy with almost no cooking. It’s pantry food that punches way above its weight. |
|
|
|
|
|
|
|
|
|
|
 |
 |
| One must not hold one’s self so divine as to be unwilling occasionally to make improvements in one’s creations.” |
| – Ludwig van Beethoven, Beethoven: The Man and the Artist
|
|
|
| Joshua Earle/Unsplash |
|
|
|
|
|