Frozen pineapple, banana, baby spinach, and coconut water in one 5-minute blend — vegan, dairy-free, and zero refined sugar.

5 minutes. Zero refined sugar. This vibrant Pineapple Spinach Smoothie is the ultimate refresh — a tropical blend of frozen pineapple, creamy banana, fresh baby spinach, and hydrating coconut water, packed with nutrient-dense chia seeds and a zesty squeeze of lime. The single best reason to make it? It’s a pure nutrient powerhouse disguised as a sweet, ice-cold treat. You get vitamin C and a solid dose of potassium and fiber in under five minutes.

Want to turn this breezy 5-minute snack into a full-on meal replacement? Simply blend in a scoop of your favorite unsweetened protein powder for an effortless protein boost, or swap the banana for frozen cauliflower rice to keep net carbs even lower without losing that signature frosty texture.

Why This Works

Blending spinach into your morning smoothie is one of the easiest ways to get in more greens. It’s loaded with body-loving electrolytes like potassium and magnesium, tons of vitamins A, K, and C, and essential daily minerals like iron, folate, and fiber.

Nutrition (per serving)

Calories 166
Protein 4g
Carbs 37g
Fat 3g

Ingredients

Coconut water ¾ cup
Baby spinach 1 cup
Frozen pineapple chunks ½ cup
Frozen banana ½
Chia seeds 1 ½ tsp
Squeeze of lime juice

Step-by-Step Instructions

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1 Load the blender

Add the coconut water, spinach, pineapple, banana, chia seeds, and lime juice to a high powered blender.

2 Blend

Start on low speed and gradually increase to high. Blend for 45–60 seconds, until completely smooth and creamy, with no leafy flecks remaining.

3 Serve

Pour into a glass and serve immediately. Enjoy!

Notes & Tips